They were among dozens who responded to an appeal for help from farmer Tom Spilman, who farms at Helperby, near Thirsk.
1. Student power
Mainly students and people who have lost their jobs or whose businesses aren't operating were taken on to do the harvest Photo: Bruce Rollinson
2. Green shoots
Only young asparagus shoots are eaten: once the buds start to open, the shoots turn woody Photo: Bruce Rollinson
3. Hard graft
The job requires care and diligence - but can make your back ache Photo: Bruce Rollinson
4. Getting sorted
Workers in masks and gloves pack the delicate asparagus, which is picked, packed and sold on the same day Photo: Bruce Rollinson