Cooks' Masterclass: Foraging for food in Yorkshire's hedgerows (VIDEO)
In the latest addition to our all-video Cooks' Masterclass series, award-winning chef Stephanie Moon shows you how to forage for wild food in the woods, and cooks a wild garlic soup and nettle risotto with new potatoes and Whitby haddock.
The daughter of a Yorkshire farmer, Stephanie grew up in the countryside and has a real love of Yorkshire food. She is never happier than when she is foraging for wild food in her favourite pink wellies.
Stephanie is Consultant Chef at Rudding Park, Harrogate.
Stephanie's recipes in full
View the Yorkshire Post's full Cooks' Masterclass series