City tastes more festival success

LEEDS became the cosmopolitan capital of world cuisine for the weekend as the city closed its eighth annual Festival of Food and Drink with the Yorkshire Food and Drink Show.
Sisters Laura (left) and Emily Powell enjoy a glass of Champagne on the Malmaison Stand.Sisters Laura (left) and Emily Powell enjoy a glass of Champagne on the Malmaison Stand.
Sisters Laura (left) and Emily Powell enjoy a glass of Champagne on the Malmaison Stand.

Stalls selling food from India, the Middle East and the Caribbean stood shoulder to shoulder with others selling meats, cheeses, pie and puddings from all over Yorkshire.

And many stall holders were happy to admit to finding themselves dealing with an increasingly well-educated and discerning public, inspired to test their palates against more exotic dishes – perhaps thanks to the plethora of TV shows dedicated to cooking.

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Few could deny Saturday’s heavy rain had an impact on turnout this year.

Sisters Laura (left) and Emily Powell enjoy a glass of Champagne on the Malmaison Stand.Sisters Laura (left) and Emily Powell enjoy a glass of Champagne on the Malmaison Stand.
Sisters Laura (left) and Emily Powell enjoy a glass of Champagne on the Malmaison Stand.

“It’s not like we are selling tinned tomatoes,” said regular Francesco Mazzella of Leeds-based Casa Mia. “If you lose a day, you lose a day. It’s not like you can make it all up tomorrow.”

But he was equally adamant the event is an important one for businesses like his – both in terms of income and reputation.

“Last year, the weather meant it was one of the busiest but, even if it rains, it’s important to be here,” he said. “It’s good public relations as people will see us and learn about us and then maybe they will come to the restaurant in Chapel Allerton.”

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Leeds’s Revolution bar has its permanent home just outside the festival entrance but deputy manager Jack Lucas was running a cocktail bar inside too.

“It’s a great event and helps with footfall across the whole of the city centre,” he said.

“As for the weather it’s always a bit of a roll of the dice but, even though it rained on Saturday, the atmosphere was great and didn’t put a dampener on anything. It’s great to see people learning something about different cultures through food and drink.”

Richard Edhouse, from the Halifax-based Crusty Pie Company, also hoped the event would help to teach youngsters that there’s more to world cuisine than pizza and burgers.

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“It know it’s the big fast food firms’ job to promote themselves but it’s a shame when their messages are rammed home to children,” he said.

“I hope events like this will help to teach them there’s much more to choose from. The public loves quality these days – and that’s certainly what people have been looking for here.”

Julie Pryke from Farnley admitted to visiting the event regularly – and said she attended twice this year.

Because it rained on Saturday, she and her daughter came back yesterday to make up for it.

“It’s a bit of a ritual for us,” she said.

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“It’s brilliant because there’s something different every year. I love trying all the nibbles.”

And Richard Hunter and partner Laura Lennard-Jones from Headingley agreed the festival had maintained its standards.

“It’s fantastic – just as good as last year. There’s always so much to see and to try.

“It’s a great showcase for local businesses – and long may it continue.”