Just Desserts’ first superstore deal

Northern food retailer Booths has selected Yorkshire bakers and patissiers, Just Desserts, to supply a range of products for its online and store Christmas catalogue.

Just Desserts has supplied its treacle tart, Yorkshire curd tart and raspberry franzipan, as well as an assorted box of individual tarts to Booths.

The desserts are all handmade at the Shipley bakery using locally sourced ingredients.

Alan Kirby, buyer, Booths, said: “We pride ourselves on the quality of our food and drink and always look to develop strong relationships with the best local supp-liers.

“We are delighted to be able to add a selection of Just Desserts high end products to our seasonal reserve and collect range, which are made in the region with pride and integrity.”

James O’Dwyer, managing director at Just Desserts, said: “We are delighted to be supplying our first supermarket with a selection of our desserts.

“Our mini tart range is a recent addition to our product offer and we are very proud that Booths has selected us for its Christmas line-up.

“We know that Booths customers are very discerning and only buy top quality food and drink, so our bakers are pleased to supply the festive range and hope they are enjoyed by customers.”