Quick Recipe: Citrus Chinese Leaf Salad
Scientists have found that radishes are even healthier than strawberries and have similar anti-cancer properties to broccoli.
Crisp and juicy pink English radishes come into season at the end of April – the first of the home-grown field salad vegetables to become available.
Great to add to salads, lunch boxes and to add texture to stir fries, English radishes will be available from St George's Day
(April 23).
Serves: 4-6
Preparation Time: 6 minutes
300g Chinese Leaf, shredded
2 oranges, peeled, quartered and sliced
8-10 radishes, trimmed and sliced
For the dressing:
2 tablespoons orange juice
4 tablespoons sunflower oil
Sea salt and freshly-ground black pepper
Arrange the orange and radish slices on a bed of Chinese Leaf. Whisk together the dressing ingredients and pour over the salad.