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Curry chef from Shiptonthorpe attends culinary master class

Ve Raj chef Syed Faruk Miah (centre) with his certificate

Ve Raj chef Syed Faruk Miah (centre) with his certificate

A curry chef is hoping to raise his game after meeting some of the biggest names in the curry industry.

Chef Syed Faruk Miah and his restaurant manager, Fahim Ahmed, from Ve Raj, Shipton Lane, Shiptonthorpe, were amongst the 200 chefs and front house managers, who attended a special culinary workshop in London where experts share secrets of their success both in and outside kitchen.

Speakers included pioneers of modern day Indian cuisine like Vivek Singh, husband and wife team Mehernosh and Sherin Mody who runs the Le Porte des Indes in the West End of London.

Full story in next week’s (5 June) Pocklington Post.

 

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