DCSIMG

Award winning

�  Tony Bartholomew /Turnstone Media & PR
 
07802 400651/info@turnstonemedia.co.uk

PICTURE ISSUED ON BEHALF OF THE PIPE AND GLASS INN FOR FREE EDITORIAL USE IN CONJUNCTION WITH PREES RELEASE DATED 22ND AUGUST 2012- FOR FURTHER DETAILS PLEASE RING JEANIE SWALES ON 07968 953737

22nd August 2012

James Mackenzie, Chef Owner of The Pipe and Glass Inn at South Dalton near Beverley with hsi cookery book

� Tony Bartholomew /Turnstone Media & PR 07802 400651/info@turnstonemedia.co.uk PICTURE ISSUED ON BEHALF OF THE PIPE AND GLASS INN FOR FREE EDITORIAL USE IN CONJUNCTION WITH PREES RELEASE DATED 22ND AUGUST 2012- FOR FURTHER DETAILS PLEASE RING JEANIE SWALES ON 07968 953737 22nd August 2012 James Mackenzie, Chef Owner of The Pipe and Glass Inn at South Dalton near Beverley with hsi cookery book "On the Menu" which has been shortlisted for the prestigious British Book Design and Production Awards 2012.

A cookery book by a Michelin-starred South Dalton chef has been named as Best First UK Cookbook in next year’s prestigious international Gourmand World Cookbook Awards.

On the Menu by James Mackenzie from The Pipe and Glass Inn will now go forward to compete against other debut cookbooks from around the world, with the worldwide winner being announced at a ceremony on 23 February 23 in Paris at Le Carrousel du Louvre, during the Paris Cookbook Fair.

James, chef-owner of the Michelin-starred Pipe and Glass Inn, said: “On the

Menu is more than just a cookery book; it’s about my family and our life here

in South Dalton, and the wonderful community we live in. We’re all absolutely

thrilled.”

 

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